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Recipe: Raw Pizza Pate

Healthy Food

WTNH-TV "CT Style" Appearance

I returned to the set of WTNH'TV's "CT Style" this morning to tape the cooking segment with Teresa Dufour. I demonstrated...
This week's menu

It's hurricane preparedness time in the Well on Wheels kitchen, so this was actually the menu from the previous week; next week's me...
Autumn Equinox Vegan Potluck

Welcome Fall! This weekend I hosted an Autumn Equinox Vegan Potluck at Well on Wheels World Headquarters to say goodbye to Summer and hello...
Introducing new series: Kitchen Cool! Secrets of a Vegan Personal Chef

I’m often asked how I manage to cook a week’s worth of meals in just a few hours, especially when it’s in a stranger’s kitchen. The answer ...
WIn a FREE Copy of EZPZ Vegan Eats!

We're just a few days away from the official Easy Peasy Vegan Eats Book Signing to kickoff my summer book tour. I will be traveling w...
Month of Menus

The calendar says May, but it still feels like we're stuck in a rainy April weather pattern. My menus over the past few weeks have refl...
A feast for the senses at Fire & Spice

I found myself with a free afternoon yesterday, and since it was a beautiful sunny day with autumn leaves in full glory, I decided it was th...
This week's menu

I got a little saucy with the menu this week, using a couple of my favorite "go to" sauces to accompany some tofu and tempeh. Eve...

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