Vegan Culinary Tour of Southeast Asia
Eleven of us gathered together for the third installment of the Vegan Culinary Tour, this time with a Southeast Asian flair, by way of A Dong market in West Hartford. The first part of the tour took us through the 30,000 square feet maze of aisles where we identified, examined, sniffed and held exotic produce such as galangal, banana blossoms, mocha balls, dried mushrooms, licorice root, and pretty tiffins and melamine kitchenware. This was followed by a sumptuous Asian inspired vegan lunch at Well on Wheels world headquarters. Below are the highlights.
group photo outside A Dong
goodie bags!!
the table filled with items of prosperity and abundance
preparing for the feast
serving the first course
first course: fresh rolls with peanut satay sauce
second course: som um green papaya salad with a duo of kimchi
main course: Indonesian gado gado
side: szechuan baby boo toy
digging in and digging it
my plate
dessert course #1: mochi and coconut cake
dessert course #2: more mochi and banana coconut custard
dessert course #3: sticky rice and sweet red beans in banana leaf
dessert course #4: dragonfruit
cut up dragonfruit
my dessert plate
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