Month of Menus

The calendar says May, but it still feels like we're stuck in a rainy April weather pattern.  My menus over the past few weeks have refl...

Easy Peasy Desserts on WTNH-TV's "CT Style"

I returned to the set of WTNH-TV's "CT Style" this morning to make a seasonal favorite, Strawberry Rhubarb Hemp Crisp.  Not o...

New Hampshire Veg Fest

This past weekend I had the honor of presenting a workshop called "Dress for Success:  How to Create Tantalizing Vegan Food to Win Over...