Healing Outside the Box

I was happy to return to the set of " Healing Outside the Box ," on North Haven public access TV, to speak about creating a vegan ...

Recipe: Tuscan White Bean and Garlic Greens Soup

I recently appeared on the cooking segment of WWLP-TV's "Mass Appeal" entertainment program and talked about making a Vegan R...

A Month of Menus

As we wind down the year, we wind up the action at Well on Wheels headquarters. Life has been busy with planning events, cooking demonstrati...

CT Style: Edamame Succotash

"Sufferin' succotash!!"  How can you not think of Sylvester the Cat saying that whenever you hear the word succotash? That'...

Easy Peasy Vegan Eats Cookbook Now Available!!

I'm thrilled to announce the release of my new cookbook, Easy Peasy Vegan Eats:  Healthy Cooking for Busy Peeps . For a limited time, yo...

Autumn Equinox Vegan Potluck

Welcome Fall!  This weekend I hosted an Autumn Equinox Vegan Potluck at Well on Wheels World Headquarters to say goodbye to Summer and hello...