Summer Solstice Vegan Potluck Picnic

I recently celebrated the change of seasons as well as my Ten Year Anniversary in business as a vegan personal chef with Well on Wheels - YA...

Vegan 101 Cooking Class

If you care about the environment and want to learn how to build a sustainable community both locally and globally, the New Haven Bioregiona...

Recipe: Savory Bacony Potato Chowder

One of the items tucked in my Vida Vegan Con goodie bag was a little packet of WayFare Foods Pig Out bacony bits .  This is the kind of ind...

Part II: 7 Time-saving Tips to Save Your Sanity in the Kitchen

In the second part of my " Kitchen Cool: Secrets of a Vegan Personal Chef " series, I address one of the greatest obstacles we all...

Orange Infused Gluten-free Vegan Pancakes

Every morning I take my dog Zinny for a walk at Edgewood Park.  This is followed by my usual breakfast of gluten-free cereal ( Erewhon Organ...

Recipe: Pinto Quinoa Patties

I'm always looking for a good vegan burger recipe that's gluten-free or can be modified to be made without gluten.  One of the probl...

Part 1: Begin with the First Step

In the first part of my cooking series, " Kitchen Cool: Secrets of a Vegan Personal Chef ," I address one of the biggest complaint...

Introducing new series: Kitchen Cool! Secrets of a Vegan Personal Chef

I’m often asked how I manage to cook a week’s worth of meals in just a few hours, especially when it’s in a stranger’s kitchen.  The answer ...

Vida Vegan Con, Portland, 2013

vidavegancon.com I'm back from vegan food blogger conference, Vida Vegan Con , filled with memories, ideas, and lots of delicious food! ...

I ate The Veganator at Sizzle Pie

My last day in Portland started with a downpour, so my plans to head out on a roadtrip to the coast abruptly detoured me to the famous Powel...

Back to Eden Bakery

I'm in Portland this week for the Vida Vegan Con , but I had two days before the festivities begin to explore the city solo.  The first ...