Restaurant Review: Da Legna Cucina Rustica

from tripadvisor.com About a year ago a new pizza restaurant opened on State Street just a few doors down from the famous Modern Apizza .  I...

Recipe: Gluten-free Strawberry Rhubarb Buckwheat Hemp Crisp

I recently held a Vegan Potluck Picnic at the Well on Wheels world headquarters to celebrate the Summer Solstice.  Not only was it awesome ...

Part III: Keeping a Tidy Kitchen

Have you ever walked into your kitchen at the end of the evening and thought that a tornado must have hit while you were eating dinner?  Or ...

Recipe: Chickpea "Tuno"

I recently held a vegan potluck picnic at my home to celebrate the Summer Solstice.  Not only was it great getting together with a bunch of...

Summer Solstice Vegan Potluck Picnic

I recently celebrated the change of seasons as well as my Ten Year Anniversary in business as a vegan personal chef with Well on Wheels - YA...

Vegan 101 Cooking Class

If you care about the environment and want to learn how to build a sustainable community both locally and globally, the New Haven Bioregiona...

Recipe: Savory Bacony Potato Chowder

One of the items tucked in my Vida Vegan Con goodie bag was a little packet of WayFare Foods Pig Out bacony bits .  This is the kind of ind...

Part II: 7 Time-saving Tips to Save Your Sanity in the Kitchen

In the second part of my " Kitchen Cool: Secrets of a Vegan Personal Chef " series, I address one of the greatest obstacles we all...

Orange Infused Gluten-free Vegan Pancakes

Every morning I take my dog Zinny for a walk at Edgewood Park.  This is followed by my usual breakfast of gluten-free cereal ( Erewhon Organ...

Recipe: Pinto Quinoa Patties

I'm always looking for a good vegan burger recipe that's gluten-free or can be modified to be made without gluten.  One of the probl...

Part 1: Begin with the First Step

In the first part of my cooking series, " Kitchen Cool: Secrets of a Vegan Personal Chef ," I address one of the biggest complaint...

Introducing new series: Kitchen Cool! Secrets of a Vegan Personal Chef

I’m often asked how I manage to cook a week’s worth of meals in just a few hours, especially when it’s in a stranger’s kitchen.  The answer ...