Autumn Equinox Vegan Potluck

Welcome Fall!  This weekend I hosted an Autumn Equinox Vegan Potluck at Well on Wheels World Headquarters to say goodbye to Summer and hello...

This Week's Menu

The menu at the Well on Wheels world headquarters is seeing some changes as we gear up for cooler weather.  We had a couple days of heat and...

A month of menus

Here's what's been cooking in the Well on Wheels kitchen for the month of August... some customer favorites as well as new seasonal ...

Recipe: Raw Vegan Tacos with Jicama "Rice" and Chipotle Cashew Sour Creme

This is one of those meals you'll want to eat all season long.  It's spicy, yet cooling, and perfect for the dog days of summer when...

Making Raw Taco Sliders on CT Style

I return to the set of WTNH-TV's CT Style to make a recipe that's perfect for the dog days of summer, Raw Tacos with Jicama "R...

Recipe: Vegan Maple Bacon Hot Fudge Sundae

I'm sure every vegan can relate to that feeling of being bombarded with bacon everywhere you look in the foodie world, where it seems as...

Part IV: 9 Ways to Be a Thrifty Vegan

In my previous Secrets of a Vegan Personal Chef entry, I discussed how to keep a tidy kitchen .  The post focused on how to stay organized ...