This week's menu

This is actually three week's of meals that I've been cooking for clients... it's just been a hectic time, so I have't gotte...

Recipe: Gluten-free Brownies with Maple Pumpkin Butter, Chocolate Drizzle and Salted Caramel Toasted Coconut Flakes

I spent the afternoon getting ready for an appearance on southern Connecticut's public access TV program, Healing Outside the Box , by b...

Thanksliving Roundup

It's that time of year when we prepare to gather together with family and friends for an all-day feast to give thanks for all that we ch...

A Month of Menus

As we move into cooler weather, the seasonal menus here at Well on Wheels headquarters take on more comfort tones... creamy sauces, stews, a...

New Haven Register article on The Traveling Vegan Chef!

I was so excited to be contacted by a reporter from the New Haven Register a few months ago about doing a story on me and my vegan personal ...

Making Three Sisters Stew on CT Style

I recently returned to the set of WTNH-TV's "CT Style" to prepare a seasonal recipe called Three Sisters Stew.  The stew gets ...

Vegan dessert bar for Zoe Weil lecture

The world needs more people like Zoe Weil.  People who are passionate about their work, who are making a difference in the world, and who ar...