A Month of Menus

As we wind down the year, we wind up the action at Well on Wheels headquarters. Life has been busy with planning events, cooking demonstrati...

Cooking Demo at Case Memorial Library

(photo by Carolyn Stanley) It's a packed month of cooking demonstrations at Well on Wheels headquarters.  I kicked off the fall leg of t...

CT Style: Edamame Succotash

"Sufferin' succotash!!"  How can you not think of Sylvester the Cat saying that whenever you hear the word succotash? That...

Easy Peasy Vegan Cooking Class

This week I had the pleasure of teaching a seasonal cooking class featuring recipes from my new cookbook, Easy Peasy Vegan Eats .  This was ...

My First Vegan Meal

One of my perks for teaching at Gateway Community College for the past 5 years is that I qualify to take 1 class for free each semester that...

New directions, new adventures

Over the summer I've been fortunate to travel widely in support of my new cookbook, Easy Peasy Vegan Eats.  It's been a fun adventu...

Month of Menus

It's been such a busy summer here at Well on Wheels headquarters that I haven't had a chance to post photos of what's been cooki...

Shufflin' Off to Buffalo for the WNY VegFest

I'm honored to have been a part of the inaugural Western New York VegFest held Sunday, August 3, in the beautiful Marcy Casino at Delawa...