Autumn Equinox Vegan Potluck
Welcome Fall! This weekend I hosted an Autumn Equinox Vegan Potluck at Well on Wheels World Headquarters to say goodbye to Summer and hello to a new season. A dozen or so close friends gathered together to celebrate this auspicious occasion and share some fabulous vegan food!
The menu I prepared included Heirloom Tomatoes with Parsley Pistou and Basil Chiffonade, Herbed Cashew Cheese with Raw Flax Crackers, Crispy Sesame Tofu with Smoked Paprika Cashew SOur Creme and Sriracha, Chickpea Tuno Salad, and Grandma's Lithuanian Cake, veganized and gluten-free. Everybody raved as we gorged on this delicious harvest feast!
Thank you to all who attended! Let's hope this is the start of a joyous fall season!
The menu I prepared included Heirloom Tomatoes with Parsley Pistou and Basil Chiffonade, Herbed Cashew Cheese with Raw Flax Crackers, Crispy Sesame Tofu with Smoked Paprika Cashew SOur Creme and Sriracha, Chickpea Tuno Salad, and Grandma's Lithuanian Cake, veganized and gluten-free. Everybody raved as we gorged on this delicious harvest feast!
Thank you to all who attended! Let's hope this is the start of a joyous fall season!
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