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Recipe: Raw Pizza Pate

Healthy Food

WTNH-TV "CT Style" Appearance

I returned to the set of WTNH'TV's "CT Style" this morning to tape the cooking segment with Teresa Dufour. I demonstrated...
This week's menu

It's hurricane preparedness time in the Well on Wheels kitchen, so this was actually the menu from the previous week; next week's me...
Autumn Equinox Vegan Potluck

Welcome Fall! This weekend I hosted an Autumn Equinox Vegan Potluck at Well on Wheels World Headquarters to say goodbye to Summer and hello...
Introducing new series: Kitchen Cool! Secrets of a Vegan Personal Chef

I’m often asked how I manage to cook a week’s worth of meals in just a few hours, especially when it’s in a stranger’s kitchen. The answer ...
Fresh from the Garden Vegan Cooking Demo

Summer is in full swing with hot and humid days followed by thunderstormy nights, which is the perfect weather for our gardens. And they...
WIn a FREE Copy of EZPZ Vegan Eats!

We're just a few days away from the official Easy Peasy Vegan Eats Book Signing to kickoff my summer book tour. I will be traveling w...
Month of Menus

The calendar says May, but it still feels like we're stuck in a rainy April weather pattern. My menus over the past few weeks have refl...
A feast for the senses at Fire & Spice

I found myself with a free afternoon yesterday, and since it was a beautiful sunny day with autumn leaves in full glory, I decided it was th...

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