This Week's Menu
The theme for this week is Hardy Har Har... as in, meals that are hardy and satisfying. With another snowstorm in the forecast, nothing beats comfort foods like soups, stews, and my favorite, mashed potatoes to combat the dreariness. Menus like this are what help me make it through the winter!
Week One
Tripe Green Tempeh with Brown Rice
Maple Glazed Baked Acorn Squash with Lentils and Sauteed Kale
Southwestern Tofu Scramble, Salsa, and Paprika Homefried Potatoes
Bowl of Butternut Chickpea Stew
Bowl of Indonesian Gado-Gado over Brown Rice
Week Two
Deconstructed Tempeh Reuben, Stone Ground Mustard, Sauerkraut, Mashed Potatoes, and Kale & Shallot Sautee
Indonesian Gado-Gado over Brown Rice
Butternut Chickpea Stew Seasoned with Toasted Cumin Seeds and Quinoa
0 Response to "This Week's Menu"
Post a Comment