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Vegan 101 Cooking Class

It's always a pleasure to teach a class full of students who are eager to learn about vegan food, nutrition, and ethical issues associat...

I've been keeping my fingers crossed for the longest time that the weather will warm up that it's getting really tough to chop my ve...

I returned to the set of WTNH'TV's "CT Style" this morning to tape the cooking segment with Teresa Dufour. I demonstrated...

I recently gave a lecture and demonstration called "Vegan Resolution" at the Guilford Free Library for people interested in transi...

The theme for this week is Hardy Har Har... as in, meals that are hardy and satisfying. With another snowstorm in the forecast, nothing bea...

I had the pleasure of cooking a vegan dinner for a lovely couple this Valentine's Day, and while that sounds like that makes the chef th...

Today was the perfect soup-making weather. We're in the midst of one of those famous New England Nor'easters that lays about a foot...

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We're buried in snow and ice here at Well on Wheels headquarters. Fortunately, I was able to get some cooking in earlier in the week to...

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It's the New Year, and as we all know, the time for resolutions! While I don't personally make a list or focus on my imperfections, ...