Recipe: RAW "Zoodles" with Sundried Tomato Marinara and Cashew Parm

This is the perfect recipe for summer when you don't feel like heating up the kitchen but are still craving comfort food.  The flavors o...

Announcing: Vegan Home School!

I'm excited to announce the launch of my newest endeavor, Vegan Home School .  For anyone new to the vegan lifestyle who wants to learn ...

Recipe: Eggless Egg Salad

As the weather heats up and dinner moves outdoors, summer picnics become the solution.  Eggless Egg Salad is perfect for al fresco dining be...

Life lesson #36

This is a little different form my usual food and gardening posts.  It's a story followed by a metaphor which will end with a life lesso...

Vegan Ice Cream Social

Summer is here, and what better way to kick it off than with a good old fashioned ic e cream social!   Eleven of us gathered together at Wel...

Healing Outside the Box

I was happy to return to the set of " Healing Outside the Box ," on North Haven public access TV, to speak about creating a vegan ...

From Health Crisis to Activist

Recently, Paul Schulman of VeganFierce.com solicited readers to write articles about their vegan transition.  Mine is a long story, which h...

Vegan Culinary Tour of Southeast Asia

Eleven of us gathered together for the third installment of the Vegan Culinary Tour, this time with a Southeast Asian flair, by way of A Don...

Vegan Culinary Tour of Southeast Asia

I'm getting excited for the third installment of the Vegan Culinary Tour .... this one with an Asian flair.   This tour will t ake the c...

Recipe: Raw Pizza Pate

What's a girl to do when her neighbor hands her a big bunch of lettuce and green onions fresh from his garden?  Make a salad, of course!...

My Italian Garden

grapevines twine the garden fence One of the benefits of living in a house previously owned by an older Italian couple is inheriting a garde...