Recipe: Gingered Butternut Squash Bisque

When the chill is in the air, there's nothing better than a warm bowl of soup.  This recipe satisfies in so many ways.  Its bright orang...

Making Choices

I've been thinking today about choices... (this is what happens when I have a day off after 2 weeks straight of craziness and somebody d...

Recipe: Gluten-free Vegan Blueberry Streusel Muffins

If your freezer is filled with bags of pick-your-own blueberries, this is the recipe you'll want to make when the weather starts getting...

Vegan Movie Night: Speciesism

I'm so excited to be able to offer some free events through the Vegan Health and Wellness Meetup I recently formed.  In just two months...

Recipe: RAW "Zoodles" with Sundried Tomato Marinara and Cashew Parm

This is the perfect recipe for summer when you don't feel like heating up the kitchen but are still craving comfort food.  The flavors o...

Announcing: Vegan Home School!

I'm excited to announce the launch of my newest endeavor, Vegan Home School .  For anyone new to the vegan lifestyle who wants to learn ...

Recipe: Eggless Egg Salad

As the weather heats up and dinner moves outdoors, summer picnics become the solution.  Eggless Egg Salad is perfect for al fresco dining be...

Life lesson #36

This is a little different form my usual food and gardening posts.  It's a story followed by a metaphor which will end with a life lesso...

Vegan Ice Cream Social

Summer is here, and what better way to kick it off than with a good old fashioned ic e cream social!   Eleven of us gathered together at Wel...

Healing Outside the Box

I was happy to return to the set of " Healing Outside the Box ," on North Haven public access TV, to speak about creating a vegan ...

From Health Crisis to Activist

Recently, Paul Schulman of VeganFierce.com solicited readers to write articles about their vegan transition.  Mine is a long story, which h...

Vegan Culinary Tour of Southeast Asia

Eleven of us gathered together for the third installment of the Vegan Culinary Tour, this time with a Southeast Asian flair, by way of A Don...