On the Menu
What do we have going on this week? A mix of warm sunshine, cool spring showers, followed by a little bit of summer humidity. And likewise, the menu is a similar melange of hot and cold weather treats. I'm already getting ready for a Memorial Day picnic!
Mock "Chicken Salad" with Tomato and Cucumber
Fire Roasted Tomato "Sausage" and Mushroom Ragout with Stewed Zucchini
Pasta Primavera with Basil Walnut Pesto
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