==

This week's menu


The theme is "comfort food" at Well on Wheels headquarters this week.  It always seems I'm in the mood for rich and creamy carbs once the weather changes, so the menu this week reflects that.


Seasonal zucchini makes an appearance in the first entree.  I sauteed it with some garlic and onions and seasoned it with lemon and oregano before cooking it down with some white beans.  This was accompanied by a generous portion of delectable potato au gratin made with rice milk and Daiya mozzarella.


The second entree featured baked tofu made my favorite way:  marinated in tamari and toasted sesame oil.  I topped this with a sweet and savory fig and balsamic reduction and served it with a baked garnet yam and Brussels sprouts.


The last dish is a vegan twist on an old standard:  Tempeh Stroganoff.  I added some mushrooms, carrots, peas, and onions to the medley and the end result was reminiscent of a deconstructed pot pie.


Related Posts :

  • Two weeks of menusWith the pressure of Thanksgiving now past, I'm finally able to post some photos of the last couple of weeks of menus.  There's been lo… ...
  • Holiday Gift Guide - Kitchen EssentialsIf the budding chef in your family is just setting up his or her kitchen, there are some basics that he or she will need to get started. &nb… ...
  • Beyond SushiI recently spent a day in New York to attend a cooking class at the Natural Gourmet, and made a point of arriving early so I could sample on… ...
  • Cyber Monday Special from TeavanaAre you ready to do some cybershopping?  Check out this sweet deal available Monday, November 26!Teavana is the nirvana of teas.  … ...
  • Holiday Gift Guide for CooksNow that the holiday shopping season is upon us, I'm often asked for recommendations on what to get the chef in the family.  The option… ...

Pro Teknologi dibuat pada 22 Februari 2017. Blog ini adalah harapan saya agar dapat membagi manfaat kepada orang lain,berupa tips-tips Seputar Blog,Internet,Komputer,dan Info-Info Menarik lainnya.

0 Response to "This week's menu"

Post a Comment