This week's menu
It's a cold and rainy day here at Well on Wheels headquarters, and I'm looking forward to some curried rice noodles for lunch. For my clients, it's something a bit fancier for the week, though nonetheless satisfying and delicious.
Black Bean and Brown Rice Stuffed Zucchini with Roasted Red Pepper Coulis
Teriyaki Tofu with Broccoli, Carrots, Peanuts and Fresh Basil on Brown Rice
Pan-fried Tempeh with Mushroom Gravy, Wild Rice Pilaf, and Caraway Cabbage
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