I returned to the set of Mass Appeal on WWLP-TV to create a seasonal favorite recipe, Spring Quinoa Salad with Asparagus, Radish and Pistachios. It's the perfect balance of color, taste and texture, and it's filled with veggies that will cleanse your body and boost your immune system during this seasonal transition.
This simple recipe can be prepared quickly, so it makes a great addition to the potluck table. Or you can dress it up with some edible flowers and a garnish of avocado cream to impress guests at your fancy smancy dinner party. Either way, it's equally delicious!
You can see the clip and get the recipe right here:
Spring Quinoa Salad
Related Posts :
This week's menuIt's hurricane preparedness time in the Well on Wheels kitchen, so this was actually the menu from the previous week; next week's menu will&… ...- Gluten-free Vegan Apple Cider Donut MuffinsEvery fall I look forward to the first batch of apple cider produced by a local farm near me. And every fall I think to myself, "mmm..… ...
- A feast for the senses at Fire & SpiceI found myself with a free afternoon yesterday, and since it was a beautiful sunny day with autumn leaves in full glory, I decided it was th… ...
- A trip to heaven: Divine TreasuresI had a free afternoon yesterday and decided to go on a spur of the moment roadtrip to Divine Treasures, a vegan chocolatier based in Manche… ...
- This week's menuI got a little saucy with the menu this week, using a couple of my favorite "go to" sauces to accompany some tofu and tempeh. Every ve… ...
0 Response to "Spring Quinoa Salad"
Post a Comment