A Month of Menus

As we move into cooler weather, the seasonal menus here at Well on Wheels headquarters take on more comfort tones... creamy sauces, stews, a...

New Haven Register article on The Traveling Vegan Chef!

I was so excited to be contacted by a reporter from the New Haven Register a few months ago about doing a story on me and my vegan personal ...

Making Three Sisters Stew on CT Style

I recently returned to the set of WTNH-TV's "CT Style" to prepare a seasonal recipe called Three Sisters Stew.  The stew gets ...

Vegan dessert bar for Zoe Weil lecture

The world needs more people like Zoe Weil.  People who are passionate about their work, who are making a difference in the world, and who ar...

Autumn Equinox Vegan Potluck

Welcome Fall!  This weekend I hosted an Autumn Equinox Vegan Potluck at Well on Wheels World Headquarters to say goodbye to Summer and hello...