Easy Peasy Desserts on WTNH-TV's "CT Style"

I returned to the set of WTNH-TV's "CT Style" this morning to make a seasonal favorite, Strawberry Rhubarb Hemp Crisp.  Not o...

New Hampshire Veg Fest

This past weekend I had the honor of presenting a workshop called "Dress for Success:  How to Create Tantalizing Vegan Food to Win Over...

Easy Peasy Vegan Eats Cookbook Now Available!!

I'm thrilled to announce the release of my new cookbook, Easy Peasy Vegan Eats:  Healthy Cooking for Busy Peeps . For a limited time, yo...

Easy Peasy Vegan Cooking Demonstration

I recently gave a cooking demonstration in anticipation of the pre-launch of my new cookbook, Easy Peasy Vegan Eats:  Healthy Cooking for Bu...

Vegan 101 Cooking Class

It's always a pleasure to teach a class full of students who are eager to learn about vegan food, nutrition, and ethical issues associat...

This Week's Menu

I've been keeping my fingers crossed for the longest time that the weather will warm up that it's getting really tough to chop my ve...

WTNH-TV "CT Style" Appearance

I returned to the set of WTNH'TV's "CT Style" this morning to tape the cooking segment with Teresa Dufour.  I demonstrated...

Vegan Resolution - Guilford Free Library

I recently gave a lecture and demonstration called "Vegan Resolution" at the Guilford Free Library for people interested in transi...

This Week's Menu

The theme for this week is Hardy Har Har... as in, meals that are hardy and satisfying.  With another snowstorm in the forecast, nothing bea...

Vegan Valentine Dinner

I had the pleasure of cooking a vegan dinner for a lovely couple this Valentine's Day, and while that sounds like that makes the chef th...

Recipe: Chipotle, Smoked Paprika, Yellow and Green Split Pea Soup

Today was the perfect soup-making weather.  We're in the midst of one of those famous New England Nor'easters that lays about a foot...