This week's menu

Ahhhh... spring!  Sunshine, flowers, warm weather, and... snow??  Here we are in the first week of spring and that is precisely what is in t...

Month of Menus

It's been a busy month at Well on Wheels headquarters, compounded by digging out from under 30" of snow dropped by Blizzard Nemo.  ...

Divine Treasures holiday party

When you work in the food service industry, you don't always get to take time off for holidays.  This was the case with my friends at Di...

Two weeks of menus

With the pressure of Thanksgiving now past, I'm finally able to post some photos of the last couple of weeks of menus.  There's been...

Special Hurricane Sandy Menu

We're in the throes of a major tropical storm this week at Well on Wheels headquarters, so I developed a special menu for my clients in ...

This week's menu

It's hurricane preparedness time in the Well on Wheels kitchen, so this was actually the menu from the previous week; next week's me...

This week's menu

I got a little saucy with the menu this week, using a couple of my favorite "go to" sauces to accompany some tofu and tempeh.  Eve...

Gluten-free Vegan Apple Cider Donut Muffins

Every fall I look forward to the first batch of apple cider produced by a local farm near me .  And every fall I think to myself, "mmm....

This week's menu

It's a cold and rainy day here at Well on Wheels headquarters, and I'm looking forward to some curried rice noodles for lunch.  For ...