It's hurricane preparedness time in the Well on Wheels kitchen, so this was actually the menu from the previous week; next week's menu will feature a couple raw dishes in case of power outages. I'm keeping my fingers crossed!
Butternut Squash, Kale, and Adzuki Bean Saute
with Chili Lemon Quinoa
Baked Eggplant Stacks with Tofu Cheese, Sauteed Greens, and Fire-roasted Tomato Marinara
Miso Glazed Portobello Mushroom Steaks with Chipotle Mashed Sweet Potatoes and Steamed Asparagus
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