This Week's Menu
It's been feeling like summer this week, and the menu reflects entrees suitable to warmer weather. These are some of my favorites which I haven't cooked in awhile.
Tempeh stroganoff with broccoli on brown rice
Ratatouille and cannelini beans with fire-roatsed tomato marinara on penne
Thai coconut yellow curry on brown rice
Baked tofu with arugula pesto, mashed potatoes and broccoli
Eggplant caponata on baked polenta with green bean and shiitake sautee
Baked portobello with wilted escarole and cannelini bean on brown rice
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