A Month of Menus

We're in the depths of winter here at Well on Wheels headquarters, but like the birdies, I'm thinking spring.  This month's menu...

Recipe: Tuscan White Bean and Garlic Greens Soup

I recently appeared on the cooking segment of WWLP-TV's "Mass Appeal" entertainment program and talked about making a Vegan R...

Going Vegan on WWLP-TV's "Mass Appeal"

I was really excited to be invited to appear on the cooking segment for WWLP-TV's entertainment program, "Mass Appeal." This w...

A Month of Menus

As we wind down the year, we wind up the action at Well on Wheels headquarters. Life has been busy with planning events, cooking demonstrati...

Cooking Demo at Case Memorial Library

(photo by Carolyn Stanley) It's a packed month of cooking demonstrations at Well on Wheels headquarters.  I kicked off the fall leg of t...

CT Style: Edamame Succotash

"Sufferin' succotash!!"  How can you not think of Sylvester the Cat saying that whenever you hear the word succotash? That...

Easy Peasy Vegan Cooking Class

This week I had the pleasure of teaching a seasonal cooking class featuring recipes from my new cookbook, Easy Peasy Vegan Eats .  This was ...

My First Vegan Meal

One of my perks for teaching at Gateway Community College for the past 5 years is that I qualify to take 1 class for free each semester that...

New directions, new adventures

Over the summer I've been fortunate to travel widely in support of my new cookbook, Easy Peasy Vegan Eats.  It's been a fun adventu...