New Year's Day Vegan Brunch

Hello 2017.  Let's make some mischief! We kicked off the new year right with a Vegan Brunch catered by my personal chef business, Well o...

Holiday sale, vegan classes, new services, gift certificates, and more!

It's been a wonderful year for Well on Wheels , but we couldn't have done it without you! As we enter into the holiday season once a...

Recipe: Vegan Thanksgiving Loaf with Mashed Potatoes and Crimini Mushroom Gravy

Wondering what to serve a vegan for Thanksgiving? This stress-free meal features a vegan twist on traditional holiday favorites like turkey ...

Recipe: Shaved Brussels Sprout Slaw

I made this recipe back in early spring, but it also works well for the fall season.  The cool weather veggies like kale, Brussels sprouts, ...

Photo Shoot

I'm thrilled to have the talented vegan photographer Annika Lundqvist of Vegan for All Seasons doing the photos for my new cookbook. He...

Natural Gourmet Cooking Class: Tea Time!

I was back in the city this weekend to attend a cooking class at the Natural Gourmet Institute.  It's been quite awhile since I've b...

Recipe: Maple Bourbon BBQ Jackfruit

As we head towards Labor Day and get ready to fire up the grill on last time for the summer, we think about recipes that will keep the lazy ...

2nd Annual CompassionFest

I was thrilled to return to the 2nd annual CompassionFest in Hamden, CT yesterday which was bigger and better than ever with over 75 vendors...

Vegetarian Summerfest Recap

It was an exciting week in Johnston, PA reuniting with vegan friends from across the country, meeting Facebook friends in person, and making...