Special Hurricane Sandy Menu

We're in the throes of a major tropical storm this week at Well on Wheels headquarters, so I developed a special menu for my clients in ...

This week's menu

It's hurricane preparedness time in the Well on Wheels kitchen, so this was actually the menu from the previous week; next week's me...

This week's menu

I got a little saucy with the menu this week, using a couple of my favorite "go to" sauces to accompany some tofu and tempeh.  Eve...

A trip to heaven: Divine Treasures

I had a free afternoon yesterday and decided to go on a spur of the moment roadtrip to Divine Treasures , a vegan chocolatier based in Manch...

A feast for the senses at Fire & Spice

I found myself with a free afternoon yesterday, and since it was a beautiful sunny day with autumn leaves in full glory, I decided it was th...

Gluten-free Vegan Apple Cider Donut Muffins

Every fall I look forward to the first batch of apple cider produced by a local farm near me .  And every fall I think to myself, "mmm....

This week's menu

It's a cold and rainy day here at Well on Wheels headquarters, and I'm looking forward to some curried rice noodles for lunch.  For ...

This week's menu

The theme is "comfort food" at Well on Wheels headquarters this week.  It always seems I'm in the mood for rich and creamy car...

Thali, too - Now OPEN!!

Ever since moving to New Haven in November, 2006, I've made a point to sample all the chat, chana masala and saag I can find from the ma...

From the garden

I love a good spring rain. Particularly on days after planting. The birds are happy, the plants are happy, and all that makes me happy, too....

Cancer Project Update

On April 12 I hosted a house party for The Cancer Project to support the wonderful work they do. This organization is an arm of the Physicia...

New Blog

I'm excited to be launching my shiny new blog powered by Blogspot. This one's proving to be a little easier to navigate and post pic...