Vida Vegan Con

Yeeeee!!!!  I'm so excited to be going to the Vida Vegan bloggers conference!  I just registered to attend this three-day event devoted...

Month of Menus

It's been a busy month at Well on Wheels headquarters, compounded by digging out from under 30" of snow dropped by Blizzard Nemo.  ...

Divine Treasures holiday party

When you work in the food service industry, you don't always get to take time off for holidays.  This was the case with my friends at Di...

This week's menu

It's tradition in the new year to cook something with black-eyed peas as a symbol of good luck, and greens as a symbol of wealth and pro...

Beyond Sushi

I recently spent a day in New York to attend a cooking class at the Natural Gourmet , and made a point of arriving early so I could sample o...

This week's menu

While I was in the checkout line of my local health food store purchasing groceries for this week, the man behind me asked about the can of ...

Cyber Monday Special from Teavana

Are you ready to do some cybershopping?  Check out this sweet deal available Monday, November 26! Teavana is the nirvana of teas.  And for C...

Holiday Gift Guide for Cooks

Now that the holiday shopping season is upon us, I'm often asked for recommendations on what to get the chef in the family.  The options...

Holiday Gift Guide - Kitchen Essentials

If the budding chef in your family is just setting up his or her kitchen, there are some basics that he or she will need to get started.  Wh...

Two weeks of menus

With the pressure of Thanksgiving now past, I'm finally able to post some photos of the last couple of weeks of menus.  There's been...

Special Hurricane Sandy Menu

We're in the throes of a major tropical storm this week at Well on Wheels headquarters, so I developed a special menu for my clients in ...

This week's menu

It's hurricane preparedness time in the Well on Wheels kitchen, so this was actually the menu from the previous week; next week's me...